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Berry Cheese Braid

2016-07-25
  • Servings: 8
  • Prep Time: 25m
  • Cook Time: 25m
janet

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Nutritional Info

This information is per serving.

  • Calories

    220

  • Total Fat

    13 g

  • Saturated Fat

    7 g

  • Cholesterol

    36 mg

  • Sodium

    183 mg

  • Potassium

    58 mg

  • Carbohydrates

    22 g

  • Dietary Fiber

    1 g

  • Sugars

    10 g

  • Protein

    4 g

Ingredients

  • 1 tub (6 ounces) strawberry cream cheese
  • 1 large egg, separated
  • 1/4 cup plus 1 tablespoon sugar
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup sliced almonds, toasted

Method

Step 1

Mix cream cheese, egg yolk and 1/4 cup sugar until blended. In a small bowl slightly beat egg white.

Step 2

Place puff pastry in center of baking sheet and unfold. Roll out to a 12-in. rectangle. Spoon cheese filling in 2-1/2-in. wide strip down center.

Step 3

On both sides of filling cut 1-in. strips from filling to edge. Fold strips at an angle across filling, overlapping and alternating from side to side. Brush with egg white. Sprinkle with remaining sugar.

Step 4

Bake at 400° for 20 to 25 minutes until puffed and golden. Sprinkle with almonds. Cool slightly on sheet. Serve warm or at room temperature.

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