Almond Sandies
2016-07-25- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Yield: 4 dozen cookies
- Servings: 24
- Prep Time: 20m
- Cook Time: 20m
Average Member Rating
(4 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
152 -
Total Fat
10 g -
Saturated Fat
1 g -
Cholesterol
0 mg -
Sodium
129 mg -
Potassium
78 mg -
Carbohydrates
14 g -
Dietary Fiber
1 g -
Sugars
9 g -
Protein
2 g
Ingredients
- 1 cup margarine, softened
- 1 cup sugar
- 1 teaspoon almond extract
- 1-3/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup slivered almonds
Method
Step 1
Cream margarine and sugar. Add extract. Mix well.
Step 2
Combine flour, baking soda, baking powder and salt. Gradually add to creamed mixture. Fold in almonds.
Step 3
Drop by teaspoonful onto ungreased baking sheet. Bake at 300° for 20 to 25 minutes until lightly browned. Cool for 1 to 2 minutes.