Chocolate Walnut Biscotti
2016-07-25- Cuisine: Italian
- Course: Breakfast/Brunch, Dessert
- Skill Level: Easy
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- Yield: 2 dozen
- Servings: 24
- Prep Time: 25m
- Cook Time: 30m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
116 -
Total Fat
4 g -
Saturated Fat
0 g -
Cholesterol
16 mg -
Sodium
65 mg -
Potassium
46 mg -
Carbohydrates
19 g -
Dietary Fiber
1 g -
Sugars
6 g -
Protein
2 g
Ingredients
- 2 eggs
- 1 cup light brown sugar
- 1/4 cup oil
- 1 teaspoon vanilla extract
- 2-1/2 cups flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- pinch of salt
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup walnut halves
Method
Step 1
Preheat oven to 350°. Line a baking sheet with foil then grease and flour it, or, line the sheet with parchment paper.
Step 2
In the bowl of an electric mixer, beat the eggs, sugar, oil and vanilla for 2 minutes. With the mixer on lowest speed, mix in the flour, cocoa, baking soda and salt. Mix in the chocolate chips and nuts just until the nuts break up slightly.
Step 3
Spoon the dough onto the prepared baking sheet in two strips, making sure there is plenty of room between them. Flatten and smooth the logs with a metal spatula so they are 12-in. long and about 4-in. wide.
Step 4
Bake the strips for 20 minutes. Remove from oven and let sit for 3 minutes. Using a sharp, serrated knife, cut strips on a diagonal into 1/2-in. slices. Place slices cut side up on the baking sheet and bake for 10 minutes more. Transfer to cooling rack. Store in an airtight container.
Dough can be made the day ahead and refrigerated.