Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Apple Walnut Torte

2016-07-25
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 40m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Cannoli Mini Cheesecakes

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

Nutritional Info

This information is per serving.

  • Calories

    381

  • Total Fat

    14 g

  • Saturated Fat

    6 g

  • Cholesterol

    51 mg

  • Sodium

    160 mg

  • Potassium

    68 mg

  • Carbohydrates

    63 g

  • Dietary Fiber

    2 g

  • Sugars

    43 g

  • Protein

    4 g

Ingredients

  • 1 cup sugar
  • 4 tablespoons butter
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 cup walnuts
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups peeled and chopped apples, or 1 can (20 ounces) sliced apples, chopped
  • Cool Whip

Method

Step 1

Cream butter and sugar. Add egg and beat well. Sift dry ingredients and add to first mixture. Fold in apples, nuts and vanilla. Bake in greased 10-in. pie plate at 350° for 35 to 40 minutes. Top with Cool Whip or whipped cream.

Step 2

Doubled recipe makes 3 9-in. pies. Pies freeze well after baking. Thaw before serving.

Recipe Type: Tags: , , , , , , Ingredients: , , , , , , , , , ,

Leave a Reply