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Oatmeal Chocolate Squares

2016-07-21
  • Servings: 10
  • Prep Time: 20m
  • Cook Time: 12m
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Nutritional Info

This information is per serving.

  • Calories

    265
  • Total Fat

    14 g
  • Saturated Fat

    4 g
  • Cholesterol

    9 mg
  • Sodium

    249 mg
  • Potassium

    28 mg
  • Carbohydrates

    28 g
  • Dietary Fiber

    3 g
  • Sugars

    14 g
  • Protein

    4 g

Ingredients

  • 1/2 cup margarine
  • 6 tablespoons sugar
  • 6 tablespoons light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon water
  • 1 egg
  • 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup quick cooking oats
  • 1/2 cup chopped nuts
  • 1 cup chocolate bits

Method

Step 1

Cream together shortening, both sugars, vanilla and water. Beat in egg. Combine flour, baking soda and salt. Mix into sugar mixture. Stir in oatmeal and chopped nuts. Batter will be stiff, like cookie dough.

Step 2

Spread batter in a greased 13x9-in. pan. Sprinkle chocolate bits over batter.

Step 3

Preheat oven to 375°. Place pan in oven for 1 minute. Remove and run knife through batter to marbleize chocolate. Return to oven and bake for 12 to 14 minutes. Cool before cutting.

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