Berried Delight
2016-07-21- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 8
- Prep Time: 20m
- Ready In: 4:00 h
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Nutritional Info
This information is per serving.
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Calories
366 -
Total Fat
11 g -
Saturated Fat
5 g -
Cholesterol
2 mg -
Sodium
241 mg -
Potassium
117 mg -
Carbohydrates
46 g -
Dietary Fiber
3 g -
Sugars
25 g -
Protein
2 g
Ingredients
- 1-1/2 cup graham cracker crumbs
- 1/2 cup sugar, divided
- 1/3 cup margarine, melted
- 1 package (8 ounces) cream cheese
- 2 tablespoon milk
- 3-1/2 cups Cool Whip, divided
- 2 pints strawberries, hulled and halved
- 2 packages (3.4 ounces) vanilla instant pudding
- 3-1/2 cups cold milk
- OR, use 1 large package instant pudding with 2-1/2 cups cold milk
Method
Step 1
Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into a 13-in. x 9-in. pan. Chill.
Step 2
Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in half of the whipped topping. Spread over crust.
Step 3
Arrange strawberries in even layer, reserving a few strawberries for garnish. Prepare pudding with 3-1/2 cups cold milk, as directed on package. Pour over berries. Chill several hours or overnight.
Step 4
Shortly before serving, spread remaining whipped topping over pudding. Garnish top with strawberries.