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Spinach Balls

2016-07-20
  • Yield: 4 dozen
  • Servings: 20
  • Prep Time: 30m
  • Cook Time: 25m
  • Ready In: 2:30 h
janet

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Ingredients

  • 1 medium onion, chopped fine
  • 2 packages (10 ounces) chopped spinach, cooked and drained
  • 2 cups Pepperidge Farm herb stuffing (blue bag)
  • 3/4 cup melted margarine
  • 1/2 cup grated Parmesan cheese
  • 4 eggs
  • salt, pepper and thyme to taste

Method

Step 1

Mix all ingredients. Shape into small balls. Bake on greased cookie sheet at 350° for 25-30 minutes.

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