6 Week Bran Muffin Mix
2016-07-19- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Yield: 4 dozen muffins
- Servings: 48
- Prep Time: 20m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
165 -
Total Fat
6 g -
Saturated Fat
1 g -
Cholesterol
16 mg -
Sodium
257 mg -
Potassium
87 mg -
Carbohydrates
26 g -
Dietary Fiber
2 g -
Sugars
16 g -
Protein
3 g
Ingredients
- 1 box (15 ounces) raisin bran plus 1 cup raisins
- 3 cups sugar
- 1 quart buttermilk
- 5 teaspoons baking soda
- 3 cups whole wheat flour
- 2 cups white flour
- 2 teaspoons salt
- 1 cup oil
- 4 eggs
Method
Step 1
Mix cereal, raisins, sugar, baking soda, flours and salt. Beat eggs and add oil. Add to dry mixture along with buttermilk. Refrigerate overnight before using. Mixture will keep in refrigerator for 6 weeks.
Step 2
To bake muffins, fill greased muffin tins three-quarters full. Bake at 400° for 15 to 20 minutes.