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Bran Muffins

2016-06-30
  • Servings: 12
  • Prep Time: 20m
  • Cook Time: 25m
janet

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Nutritional Info

This information is per serving.

  • Calories

    198

  • Total Fat

    9 g

  • Saturated Fat

    2 g

  • Cholesterol

    78 mg

  • Sodium

    279 mg

  • Potassium

    155 mg

  • Carbohydrates

    26 g

  • Dietary Fiber

    3 g

  • Sugars

    11 g

  • Protein

    6 g

Ingredients

  • 1-1/4 cup flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1-1/4 cup milk
  • 1-1/2 cup bran cereal
  • 1 egg
  • 1/3 cup oil

Method

Step 1

In a bowl combine flour, baking powder, salt and sugar.

Step 2

In another bowl stir together cereal and milk. Let stand 2 minutes. Add egg and shortening. Beat well. Add flour mixture. Stir only until combined.

Step 3

Fill greased muffin cups three-quarters full. Bake at 400° for 25 minutes.

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