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Fresh Apple Muffins

2016-06-30
  • Yield: 2 dozen
  • Servings: 12
  • Prep Time: 20m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    336

  • Total Fat

    26 g

  • Saturated Fat

    2 g

  • Cholesterol

    31 mg

  • Sodium

    183 mg

  • Potassium

    120 mg

  • Carbohydrates

    23 g

  • Dietary Fiber

    2 g

  • Sugars

    4 g

  • Protein

    5 g

Ingredients

  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup oil
  • 1 teaspoon vanilla extract
  • 4 cups apples, peeled and chopped
  • 1 cup chopped walnuts

Method

Step 1

In a bowl combine the first 4 ingredients.

Step 2

In another bowl beat the eggs until foamy. Add remaining ingredients. Stir in dry mixture until moistened.

Step 3

Fill greased or paper lined muffin cups three-quarters full. Bake at 350° for 15-20 minutes.

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