Parker House Rolls
2016-07-20- Cuisine: American
- Course: Bread
- Skill Level: Easy
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- Yield: 2-1/2 dozen rolls
- Servings: 15
- Prep Time: 45m
- Cook Time: 30m
- Ready In: 3:00 h
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Nutritional Info
This information is per serving.
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Calories
167 -
Total Fat
4 g -
Saturated Fat
1 g -
Cholesterol
38 mg -
Sodium
320 mg -
Potassium
48 mg -
Carbohydrates
27 g -
Dietary Fiber
1 g -
Sugars
4 g -
Protein
5 g
Ingredients
- 1 package (14 ounces) dry yeast
- 6 tablespoons plus 1 teaspoon sugar, divided
- 1 cup warm water, divided
- 1 cup warm milk
- 1 tablespoon salt
- 5-1/2 - 6 cups flour
- 1 egg
- 2 tablespoons plus 2 teaspoons oil
- 3 tablespoons margarine, melted (optional)
Method
Step 1
In a large bowl dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water. Let stand for 10 minutes.
Step 2
Add milk, salt and remaining sugar and water. Gradually add 2 cups flour. Beat until smooth. Beat in egg and oil. Stir in enough remaining flour to make a soft dough.
Step 3
Turn onto a floured board. Knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let stand in a warm place until doubled, about 1 hour.
Step 4
Punch dough down. Divide in half. Roll each half on floured board to 1/3-in. or 1/2-in. thickness. Cut with a floured 2-1/2-in. cutter or glass.
Step 5
Brush with margarine if desired. Using the dull edge of a knife make an off center crease in each roll. Fold along crease so large half is on top. Press along folded edge.
Step 6
Place 2-3-in. apart on greased baking sheets. Cover and let rise until doubled, 30 minutes. Bake at 375° for 25-30 minutes. Remove from pans and cool on wire racks.