Nutty Apple Muffins
2016-07-19- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Yield: 18 muffins
- Servings: 18
- Prep Time: 20m
- Cook Time: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
158 -
Total Fat
7 g -
Saturated Fat
2 g -
Cholesterol
21 mg -
Sodium
168 mg -
Potassium
55 mg -
Carbohydrates
22 g -
Dietary Fiber
1 g -
Sugars
12 g -
Protein
3 g
Ingredients
- 1-1/2 cups flour
- 1-1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon baking soda
- 2 eggs
- 3/4 cup sugar
- 1/3 cup oil
- 3 tablespoons milk
- 1-1/2 cups diced peeled apples
- 1 cup chopped nuts
- 3/4 cup coconut
Method
Step 1
Mix flour, baking powder, salt, nutmeg and baking soda. In another bowl, beat eggs, sugar, oil and milk. Stir in apples, nuts and coconut. Add to dry ingredients until moistened.
Step 2
Fill 18 greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes.