Iced Raisin Biscuits
2016-07-19- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Yield: 10 biscuits
- Servings: 5
- Prep Time: 30m
- Cook Time: 15m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
233 -
Total Fat
12 g -
Cholesterol
24 mg -
Sodium
338 mg -
Potassium
45 mg -
Total Carbs
33 g -
Fiber
1 g -
Sugars
11 g -
Protein
3g
Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/2 cup cold butter, cubed
- 1/3 cup raisins
- 1/2 cup milk
- 3 tablespoons maple syrup
Ingredients (icing)
1/3 cup confectioners’ sugar
2-1/4 teaspoons milk
1/8 teaspoon rum extract or 1 teaspoon dark rum
Method
Step 1
Combine first 6 ingredients. Cut in butter. Add raisins. Mix milk and syrup together. Add to crumb mixture until moistened.
Step 2
Turn onto a floured surface. Knead 8-10 times. Roll out to 1/2-in. thickness. Cut with floured cutter or rim of a glass. Place 1-in. apart on ungreased cookie sheet. Bake at 400° for 12-15 minutes.
Step 3
Combine icing ingredients. Drizzle over biscuits.