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Pie Crust

2016-07-19
  • Yield: 2 9-in. double crusts plus 1 shell
  • Servings: 40
  • Prep Time: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    52

  • Total Fat

    1g

  • Cholesterol

    5mg

  • Sodium

    118mg

  • Potassium

    22mg

  • Total Carbs

    10g

  • Protein

    1g

Ingredients

  • 4 cups flour
  • 1-3/4 cups shortening
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 egg
  • 1 tablespoon white vinegar
  • 1/2 cup cold water

Method

Step 1

With fork or pastry blender mix together first four ingredients. In a separate bowl beat remaining ingredients.

Step 2

Combine the two mixtures slowly, stirring until blended. With hands mold dough into a ball. Chill for 15 minutes or more before rolling. Roll into 5 crusts on floured board or pastry cloth.

Shown used for Caramel Pecan Cheesecake Pie and Pizzagaina

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