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Baked Crab Rangoon

2016-07-18
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 20m
janet

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Ingredients

  • 1 can (6 ounces) white crab meat, drained and flaked
  • 4 ounces Neufchatel cheese, softened
  • 1/4 cup thinly sliced green onion
  • 1/4 cup mayonnaise
  • 12 wonton wrappers

Method

Step 1

Preheat oven to 350°. Mix crab meat, cheese, onions and mayonnaise.

Step 2

Spray 12 medium muffin cups with cooking spray. Gently place a wrapper in each cup allowing edges of wrappers to extend above sides of cups. Fill evenly with crab meat mixture. Bake at 350° for 18-20 minutes until golden brown and filling is heated through. Serve warm.

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