Hot Sausage and Cheese Puffs
2016-07-18- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
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- Yield: 120 small puffs
- Servings: 30
- Prep Time: 20m
- Cook Time: 10m
- Ready In: 50m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
195 -
Total Fat
14 g -
Saturated Fat
7 g -
Cholesterol
40 mg -
Sodium
483 mg -
Potassium
59 mg -
Carbohydrates
9 g -
Dietary Fiber
1 g -
Sugars
3 g -
Protein
9 g
Ingredients
- 1 pound hot or sweet Italian sausage
- 1 pound sharp cheddar cheese, shredded
- 3 cups biscuit mix
- 3/4 cup water
Method
Step 1
Remove sausage from casings. Cook in a large skillet, breaking up the meat with a fork until no longer pink, about 8-10 minutes. Drain off fat.
Step 2
Spoon sausage into large bowl. Cool completely. Break up or chop sausage into smaller pieces if necessary. Add cheese, biscuit mix and water. Mix with a fork until blended.
Step 3
Roll into 1-in. balls. Place on large well greased cookie sheet 2-in. apart. Bake at 400° for 12-15 minutes until puffed and browned. Remove from cookie sheets. Cool completely on wire racks.
Step 4
To freeze, cook then place in freezer in a single layer on jelly roll pan or cookie sheet. Place in plastic bag when frozen. To reheat, arrange in single layer and bake at 375° for 10 minutes.
To reduce recipe to 12 servings use:
1/4 pound sausage
1/4 pound cheese
3/4 cup biscuit mix
3-4 tablespoons water