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Tortellini Dip

2016-07-16
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10m
janet

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Nutritional Info

This information is per serving.

  • Calories

    276

  • Total Fat

    24 g

  • Saturated Fat

    5 g

  • Cholesterol

    25 mg

  • Sodium

    598 mg

  • Potassium

    26 mg

  • Carbohydrates

    9 g

  • Dietary Fiber

    0 g

  • Sugars

    2 g

  • Protein

    5 g

Ingredients

  • 1 package (9 ounces) cheese tortellini
  • 1-1/2 cup ranch salad dressing
  • 3/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 garlic cloves, crushed
  • 1/4 teaspoon black pepper

Method

Step 1

Cook tortellini according to package directions. Drain and cool.

Step 2

Combine remaining ingredients and chill until serving.

Step 3

Note, tortellini can be toasted if you want them crunchy. Brush cooked tortellini with Italian salad dressing and sprinkle with bread crumbs. Bake on a cookie sheet at 400° for 12 minutes.

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