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Pineapple Raisin Nut Bread

2016-07-16
  • Servings: 16
  • Prep Time: 15m
  • Cook Time: 50m
janet

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Nutritional Info

This information is per serving.

  • Calories

    299

  • Total Fat

    15 g

  • Saturated Fat

    2 g

  • Cholesterol

    28 mg

  • Sodium

    200 mg

  • Potassium

    102 mg

  • Carbohydrates

    39 g

  • Dietary Fiber

    1 g

  • Sugars

    24 g

  • Protein

    4 g

Ingredients

  • 1 cup sugar
  • 3/4 cup brown sugar
  • 1 cup oil
  • 3 eggs
  • 1 small can (8 ounces) crushed pineapple, drained
  • 1 teaspoon rum extract or dark rum
  • 3 cups flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 cup chopped pecans
  • 3/4 cup raisins

Method

Step 1

Beat together sugars, oil and eggs. Stir in pineapple and extract.

Step 2

Mix dry ingredients and stir into egg mixture until moistened. Fold in pecans and raisins. Spoon into 2 greased 8-in. x 4-in. loaf pans. Bake at 325° for 50 minutes.

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