Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Shortcakes

2016-07-13
  • Yield: 2 dozen
  • Servings: 16
  • Prep Time: 30m
  • Cook Time: 10m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Cannoli Mini Cheesecakes

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

Nutritional Info

This information is per serving.

  • Calories

    122

  • Total Fat

    6 g

  • Saturated Fat

    4 g

  • Cholesterol

    27 mg

  • Sodium

    170 mg

  • Potassium

    23 mg

  • Carbohydrates

    14 g

  • Dietary Fiber

    0 g

  • Sugars

    2 g

  • Protein

    2 g

Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 beaten egg
  • 1/2 cup milk

Method

Step 1

Mix dry ingredients. Cut in butter until crumbly. Combine eggs and milk and add all at once and mix until a soft ball forms.

Step 2

Turn dough onto floured surface. Knead for 5 minutes or until smooth. Roll out dough to 1/4-in thick. Cut into circles with a glass and place on a greased cookie sheet. Bake at 450° for 10 minutes.

Recipe Type: Tags: , Ingredients: , , , , ,

Leave a Reply