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All Purpose Marinade

2016-07-13
  • Yield: 2-1/4 cups
  • Prep Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    75

  • Total Fat

    7 g

  • Saturated Fat

    1 g

  • Cholesterol

    0 mg

  • Sodium

    246 mg

  • Potassium

    45 mg

  • Carbohydrates

    2 g

  • Dietary Fiber

    0 g

  • Sugars

    1 g

  • Protein

    0 g

Ingredients

  • 1 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons dry mustard
  • 1 teaspoon salt
  • 1 tablespoon pepper
  • 2 teaspoons fresh parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon hot pepper sauce

Method

Step 1

Combine all ingredients in blender. Puree.

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