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Blueberry Tea Bread

2016-07-12
  • Yield: 1 loaf
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 60m
janet

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Nutritional Info

This information is per serving.

  • Calories

    262

  • Total Fat

    8 g

  • Saturated Fat

    3 g

  • Cholesterol

    44 mg

  • Sodium

    231 mg

  • Potassium

    95 mg

  • Carbohydrates

    44 g

  • Dietary Fiber

    1 g

  • Sugars

    24 g

  • Protein

    5 g

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cup blueberries
  • 1 teaspoon grated orange peel
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • Whipped cream (optional)

Method

Step 1

Combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel.

Step 2

In another bowl beat eggs, milk and oil. Stir into dry ingredients until moistened. Pour into greased 8-in. x 4-in. loaf pan. Bake at 350° for 1 hour. Cool for 10 minutes in pan before removing to a cooling rack.

Step 3

Serve with whipped cream if desired.

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