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Tropical Punch

2016-07-12
  • Servings: 20
  • Prep Time: 10m
  • Ready In: 10m
janet

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Nutritional Info

This information is per serving.

  • Calories

    269

  • Total Fat

    0 g

  • Saturated Fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    17 mg

  • Potassium

    327 mg

  • Carbohydrates

    40 g

  • Dietary Fiber

    1 g

  • Sugars

    29 g

  • Protein

    1 g

As written this makes about 2 gallons of punch but it can be easily divided in half.

It can be made a day or two in advance but leave out the ginger ale and sparkling soda until ready to serve.

Ingredients

  • 2 cans fruit punch (about 3 quarts total)
  • 1 can (46 ounces) pineapple juice
  • 1 can (12 ounces) frozen orange juice concentrate
  • 2 OJ cans of water
  • 16 ounces frozen or fresh sliced strawberries
  • 1 large can (20 ounces) crushed pineapple
  • 1 quart ginger ale
  • 1 quart rum
  • 1 quart lemon soda or sparkling water (optional)

Method

Step 1

Combine all ingredients. Chill until serving.

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