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Ranch Pita Triangles

2016-07-12
  • Yield: 72 pieces
  • Servings: 20
  • Prep Time: 10m
  • Cook Time: 8m
janet

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Nutritional Info

This information is per serving.

  • Calories

    110

  • Total Fat

    5 g

  • Saturated Fat

    3 g

  • Cholesterol

    12 mg

  • Sodium

    205 mg

  • Potassium

    1 mg

  • Carbohydrates

    14 g

  • Dietary Fiber

    0 g

  • Sugars

    1 g

  • Protein

    3 g

Ingredients

  • 1/2 cup butter, softened
  • 1 packet (1 ounce) Hidden Valley Ranch Buttermilk Recipe Dressing Mix
  • 12 whole 8-in pitas
  • 6 teaspoons sesame seeds

Method

Step 1

Combine butter and dressing mix. Spread 2 teaspoons of butter mixture on each pita. Sprinkle with 1/2 teaspoon sesame seeds. Cut each pita into 6 wedges. Bake on an ungreased baking sheet at 350° for about 8 minutes, until golden brown.

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