Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Lemon Nut Bread

2016-07-12
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 60m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:

  • Cannoli Mini Cheesecakes

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

Ingredients(for the bread) 

  • 1/2 cup shortening or butter
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 cup sifted flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon lemon extract
  • 1/2 cup nuts

Icing

  • juice of 1 lemon
  • 1/2 cup sugar

Method

Step 1

In a mixing bowl cream shortening with sugar. Beat in eggs one at a time. Add milk and lemon extract. Beat in dry ingredients a little at a time. Fold in nuts. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 325° for 1 hour.

Step 2

Combine the icing ingredients. Pour over hot baked loaf in pan. Let cool before removing from pan.

Recipe Type: , Tags: , , , Ingredients: , , , , , , ,

Leave a Reply