Seasoned Fresh Pork Shoulder
2016-06-15- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 8
- Prep Time: 10m
- Cook Time: 3:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
291 -
Total Fat
12 g -
Saturated Fat
4 g -
Cholesterol
0 mg -
Sodium
101 mg -
Potassium
2 mg -
Carbohydrates
4 g -
Dietary Fiber
0 g -
Sugars
1 g -
Protein
39 g
Ingredients
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground ginger
- 1/2 teaspoon sage
- 1 fresh pork shoulder picnic bone-in, or Boston butt roast (5-6 pounds)
- 1/2 cup milk
- 3 tablespoons flour
- dash gravy coloring (like Gravy Master)
- salt & pepper
- 4 cups water
Method
Step 1
Combine garlic salt, ginger and sage. Rub mixture into lean side of pork.
Step 2
Place pork fat side up on rack in shallow pan. Cook at 325° for about 30 minutes per pound, until fork tender. An internal temperature of about 180° is a good texture. Remove roast. Drain fat from pan.
Step 3
Add remaining ingredients to roasting pan drippings. Stir over medium heat until thickened into gravy, about 10 minutes. Strain and serve over roast.
Shown served with Cheesy Turnips & Carrots
Got leftovers? Make some carnitas. Slice or shred pork into strips and fry in hot oil until crispy. Use in tacos, burritos or carnitas salad.