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Pork Roast with Fruit Sauce

2016-06-15
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 2:40 h
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Nutritional Info

This information is per serving.

  • Calories

    309
  • Total Fat

    22 g
  • Saturated Fat

    8 g
  • Cholesterol

    100 mg
  • Sodium

    106 mg
  • Potassium

    728 mg
  • Carbohydrates

    7 g
  • Dietary Fiber

    0 g
  • Sugars

    5 g
  • Protein

    46 g

Ingredients

  • 1 pork loin roast with bone (3-4 pounds)
  • 1 jar apple jelly
  • 1 cup apple juice
  • 1/2 teaspoon cardamom
  • 3/4 cup dried apricots
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Method

Step 1

Place roast on a rack in a shallow roasting pan. Bake uncovered at 350° for about an hour (15 minutes per pound).

Step 2

In a saucepan combine apple jelly, juice, and cardamom. Cook and stir until smooth and heated through. Reserve 1/2 cup to serve with roast.

Step 3

Brush some of the remaining sauce over roast and return to oven. Bake 30-40 minutes longer, brushing with sauce every 15 minutes. Total cooking time should be 20-25 minutes per pound.

Step 4

Remove roast to a serving platter. Pour pan drippings into saucepan. Add apricots and reserved fruit sauce. Cook until softened, about 5 minutes.

Step 5

Combine cornstarch and water until smooth. Add to apricot mixture. Cook and stir until mixture boils, about 2 minutes. Serve with roast.

Shown served with Potato Cheese Puff

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