Smoked Shoulder
2016-06-17- Cuisine: Irish
- Course: Main course
- Skill Level: Easy
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- Servings: 6
- Prep Time: 10m
- Cook Time: 2:30 h
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Ingredients
- 1 boneless smoked shoulder (2-3 pounds) Note that the roast may also be called a smoked picnic roast, or Boston butt
- 1 cup vinegar
- 1/2 cup sugar
- 4-6 each, carrots, medium potatoes, onions, turnip slices, and cabbage wedges
- Enough water to cover meat
Method
Step 1
Place shoulder in a large pot. Add vinegar and sugar. Cover meat with water. Cover pot. Simmer slowly for 1 hour.
Step 2
Drain. Then cover meat again with water. Cover pot and simmer slowly for another 40-50 minutes.
Step 3
Add vegetables. Continue simmering for another 30-40 minutes, until meat is fork tender.