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Stuffed Mushrooms

2016-06-14
  • Servings: 8
  • Prep Time: 30m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    121

  • Total Fat

    9 g

  • Saturated Fat

    5 g

  • Cholesterol

    24 mg

  • Sodium

    179 mg

  • Potassium

    186 mg

  • Carbohydrates

    8 g

  • Dietary Fiber

    1 g

  • Sugars

    11 g

  • Protein

    4 g

Ingredients

  • 1 pound large mushrooms
  • 2 tablespoons chopped onion
  • 6 tablespoons butter
  • 1 cup Pepperidge Farm stuffing mix
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic salt

Method

Step 1

Clean mushrooms and remove stems. Chop the stems.

Step 2

Melt 2 tablespoons butter and brush on the mushroom caps. Place the caps hollow side up in a greased 3 quart cooking dish.

Step 3

Saute onions and chopped stems in remaining butter until tender. Stir in stuffing mix, broth, and garlic salt.

Step 4

Stuff mushrooms with mixture. Bake at 350° for 20 minutes.

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