Pepperoni Soup
2016-06-14- Cuisine: Italian
- Course: Soup
- Skill Level: Easy
- Add to favorites
- Servings: 8
- Prep Time: 10m
- Cook Time: 1:10 h
Average Member Rating
(3.8 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
150 -
Total Fat
6 g -
Saturated Fat
2 g -
Cholesterol
14 mg -
Sodium
693 mg -
Potassium
294 mg -
Carbohydrates
16 g -
Dietary Fiber
5 g -
Sugars
5 g -
Protein
8 g
Ingredients
- 1-1/2 cup lentils
- 4 ounces pepperoni, halved and thinly sliced
- 1/2 cup onion, chopped
- 1 can (6 ounces) tomato paste
- 1-1/2 teaspoon salt
- 1-1/4 teaspoon oregano
- 1/4 teaspoon sage
- 1/8 teaspoon cayenne pepper
- 2 medium tomatoes, peeled and chopped
- 1 large carrot, thinly sliced
- 1 stalk of celery, chipped
- 6 cups of water or chicken broth
Method
Step 1
Rinse lentils.
Step 2
In a large pot combine lentils, water, pepperoni, onion, tomato paste, salt, oregano, sage, and cayenne. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
Step 3
Add remaining ingredients. Cover and simmer for 40 minutes, stirring occasionally.