Spicy Potato Wedges
2016-06-14- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
- Add to favorites
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
147 -
Total Fat
2 g -
Saturated Fat
1 g -
Cholesterol
0 mg -
Sodium
1098 mg -
Potassium
37 mg -
Carbohydrates
26 g -
Dietary Fiber
6 g -
Sugars
6 g -
Protein
5 g
Ingredients
- 1/4 cup oil
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic salt
- 1 teaspoon sugar
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 3-1/2 pounds large red potatoes cut into wedges
Method
Step 1
Mix and toss all ingredients in a large bowl. Arrange potatoes in a single layer on a greased baking sheet. Bake at 400° for 30 minutes, turning once.