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Pork Chops with Scalloped Potatoes

2016-06-08
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 1:30 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    392

  • Total Fat

    15g

  • Saturated Fat

    3g

  • Cholesterol

    73mg

  • Sodium

    1195mg

  • Potassium

    883mg

  • Carbohydrates

    30g

  • Dietary Fiber

    6g

  • Sugars

    2g

  • Protein

    37g

Ingredients

  • 3 tablespoons margarine
  • 3 tablespoons flour
  • 1-1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 6 loin pork chops
  • 2 tablespoons vegetable oil
  • 6 cups peeled sliced potatoes
  • 1 medium onion, sliced

Method

Step 1

In a saucepan melt margarine. Stir in flour, salt and pepper. Add chicken broth. Cook and stir constantly until boiling. Cook for 1 minute. Remove from heat and set aside.

Step 2

Brown pork chops in oil.

Step 3

In a greased 13x9-in baking dish, layer potatoes and onions. Pour broth mixture over potatoes. Place chops on top.

Step 4

Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer. If pork chops are thin add them halfway through cooking the potatoes.

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