Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Pork Roast

2016-06-22
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 3:00 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Chicken With Vinegar Peppers

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

Nutritional Info

This information is per serving.

  • Calories

    415

  • Total Fat

    10 g

  • Saturated Fat

    4 g

  • Cholesterol

    110 mg

  • Sodium

    906 mg

  • Potassium

    90 mg

  • Carbohydrates

    35 g

  • Dietary Fiber

    0 g

  • Sugars

    25 g

  • Protein

    48 g

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 2-1/2 teaspoons chili powder, divided
  • 1 cup apple jelly
  • 1 cup ketchup
  • 2 tablespoons vinegar
  • 1 pork loin roast (4-6 pounds)

Method

Step 1

Combine salt, garlic salt, and 1/2 teaspoon of chili powder. Rub roast with mixture.

Step 2

Place pork in a baking dish and roast at 325° for 2-1/2 - 3 hours. About 30 minutes per pound.

Step 3

Bring remaining chili powder, apple jelly, ketchup and vinegar to a boil for 2 minutes. Baste or brush roast with jelly mixture 15 minutes before cooking is done.

Step 4

Mix 1/2 cup pan drippings with remaining jelly sauce. Reheat and serve with roast.

You can also make this recipe using pork tenderloins. They’ll cook in about  a half hour

Recipe Type: , , Tags: , , Ingredients: , , , , ,

Leave a Reply