Peppery London Broil
2016-06-06- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 4:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
390 -
Total Fat
18 g -
Saturated Fat
7 g -
Cholesterol
0 mg -
Sodium
239 mg -
Potassium
94 mg -
Carbohydrates
2 g -
Fiber
0 g -
Sugars
1 g -
Protein
50 g
Ingredients
- 1 flank steak (3-4 pounds)
- 1 garlic clove, minced
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon crushed red pepper
- 1/4 cup Worcestershire sauce
Method
Step 1
Poke holes in both sides of meat. Make a paste of garlic, salt, and pepper. Rub over meat. Place steak in a plastic bag. Add Worcestershire. Refrigerate for at least 4 hours.
Step 2
Discard marinade. Grill or broil on high heat for 4-5 minutes each side.
Shown served with Broccoli Noodle Side Dish and Spectacular Overnight Slaw