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Sausage Breakfast

2016-06-05
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 45m
janet

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Ingredients

  • 1 pound bulk pork sausage
  • 1 package (6 ounces) onion and garlic croutons
  • 2 cups shredded mild cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 dozen eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Step 1

Brown sausage in a pan. Drain.

Step 2

In a greased 13-in. x 9-in. baking dish, layer croutons, sausage, and cheeses. Combine eggs and milk. Pour over cheese. Sprinkle with basil, salt, and pepper. Bake uncovered at 350° for 40-45 minutes until top is lightly browned and knife inserted comes out clean.

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