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Quiche Mary Pinciaro

2016-06-06
  • Yield: 2 quiches
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 50m
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Nutritional Info

This information is per serving.

  • Calories

    280
  • Total Fat

    14 g
  • Saturated Fat

    5 g
  • Cholesterol

    107 mg
  • Sodium

    547 mg
  • Potassium

    202 mg
  • Carbohydrates

    23 g
  • Dietary Fiber

    1 g
  • Sugars

    6 g
  • Protein

    15 g

Ingredients

  • 2 frozen pie crusts
  • 1-2 cans mushroom pieces (4 oz. each)
  • Or 1-2 cups French fried onion rings
  • Or 4-8 ounces bacon bits
  • Or 1-2 cans tiny shrimp
  • Or 1-2 cans tuna
  • Or 1- 2 cups additional cheese
  • 2 cups shredded Swiss cheese
  • 1 can evaporated milk
  • 3/4 cup milk (or enough when mixed with evaporated milk it equals 2 cups)
  • 4 eggs
  • 1 tablespoon dehydrated onion
  • 1/4 teaspoon each salt & pepper

Method

Step 1

Fill each pie crust with 1 cup of Swiss cheese and any combination of mushrooms, French fried onions, bacon bits, shrimp, tuna or cheese. I usually use French fried onions plus one of the others.

Step 2

Beat remaining ingredients together to form a custard. Divide it into the pie shells. Bake at 425° for 15 minutes. Reduce heat to 325° and bake for 35 minutes more.

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