Pork with Cinnamon Sugar Apples
2016-06-04- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 8
- Prep Time: 15m
- Cook Time: 7:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
351 -
Total Fat
20 g -
Saturated Fat
7 g -
Cholesterol
88 mg -
Sodium
548 mg -
Potassium
725 mg -
Carbohydrates
23 g -
Dietary Fiber
2 g -
Sugars
13 g -
Protein
42 g
Ingredients
- 1 pork loin roast (3-4 pounds)
- 1 can golden mushroom soup, undiluted
- 1/2 cup water
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1/4 cup sugar
- 3 tablespoons cinnamon
- 2 Granny Smith apples, sliced
- Cooked rice or noodles
Method
Step 1
Place pork in crock pot. In a bowl mix soup, water, brown sugar and soy sauce. Stir. Pour over pork. Cover and cook on low for 7 hours. Mix sugar and cinnamon in a zip-lock bag. Add apple slices and shake to coat. Put apples on top of pork. Cover and cook on low 1 hour more.
Shown served with Orzo With Parmesan & Basil