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Sausage Lentil Soup

2016-03-22
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 1:10 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    237

  • Total Fat

    10 g

  • Saturated Fat

    3 g

  • Cholesterol

    40 mg

  • Sodium

    1000 mg

  • Potassium

    402 mg

  • Carbohydrates

    23 g

  • Dietary Fiber

    4 g

  • Sugars

    9 g

  • Protein

    14 g

Ingredients

  • 1/2 pound Italian sausage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 large carrot, chopped
  • 2 cans (10-1/2 ounces each) chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes with liquid
  • 1 cup water
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried thyme or other seasonings
  • 3/4 cup dry lentils, rinsed

Method

Step 1

In soup kettle, brown and crumble sausage. Drain.

Step 2

Add next 9 ingredients. Bring to a boil. Add lentils and season as desired. Return to a boil. Cover, reduce heat, and simmer for 60-70 minutes until lentils are tender.

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