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Spiced Pork Chops

2016-03-08
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:10 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    495

  • Total Fat

    15 g

  • Saturated Fat

    3 g

  • Cholesterol

    76 mg

  • Sodium

    81 mg

  • Potassium

    689 mg

  • Carbohydrates

    63 g

  • Dietary Fiber

    3 g

  • Sugars

    36 g

  • Protein

    28 g

Ingredients

  • 1/4 cup flour
  • 1/2 teaspoon dried mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon allspice
  • 4 pork loin chops, 1-1/2-in thick
  • 2 tablespoons cooking oil
  • 1-1/2 cup apple cider
  • 2 tablespoons brown sugar
  • 2 apples, peeled and sliced
  • 1/3 cup raisins
  • 1/2 teaspoon cinnamon
  • hot buttered noodles

Method

Step 1

Mix flour, mustard, pepper, and allspice. Dredge pork chops in flour mixture, reserving the mixture. Brown chops in oil. Put in 2 quart baking dish.

Step 2

To drippings add cider, brown sugar and remaining flour mixture. Cook and stir until bubbly.

Step 3

Arrange apples and raisins around chops. Sprinkle with cinnamon. Pour cider mixture over all. Cover and bake at 350° for 60-70 minutes. Serve with hot buttered noodles.

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