Sausage and Egg Casserole
2016-03-22- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Servings: 8
- Prep Time: 20m
- Cook Time: 40m
- Ready In: 8:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
289 -
Total Fat
14 g -
Saturated Fat
3 g -
Cholesterol
146 mg -
Sodium
589 mg -
Potassium
54 mg -
Carbohydrates
21 g -
Dietary Fiber
1 g -
Sugars
5 g -
Protein
20 g
Ingredients
- 1 pound bulk pork sausage (works well with bacon too)
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices bread, cubed
- 1 cup (4 ounces) shredded cheddar cheese
Method
Step 1
Brown and crumble sausage. Drain and set aside.
Step 2
In a large bowl beat eggs. Add milk and mustard. Stir in bread, cheese and sausage. Pour into a greased 11x7-in baking dish. Cover and refrigerate 8 hours or overnight.
Step 3
Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 40 minutes, or until a knife comes out clean.