Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Mustard Ham Strata

2016-03-05
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 8:00 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Italian Rancheros

  • Chicken With Vinegar Peppers

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

Nutritional Info

This information is per serving.

  • Calories

    272

  • Total Fat

    11g

  • Sat Fat

    5g

  • Cholesterol

    192mg

  • Sodium

    904mg

  • Potassium

    107mg

  • Total Carbs

    21g

  • Fiber

    1g

  • Sugars

    7g

  • Protein

    21g

Ingredients

  • 12 slices day old bread, crusts removed & cubed
  • 1-1/2 cups cubed cooked ham
  • 1 cup chopped green pepper
  • 3/4 cup shredded Monterey jack cheese
  • 1/3 cup chopped onion
  • 7 eggs
  • 3 cups milk
  • 2 teaspoons ground mustard
  • 1 teaspoon salt

Method

Step 1

In a greased 13x9-in baking dish, layer bread cubes, ham, green pepper, cheese, and onion.

Step 2

In a bowl mix eggs, milk, mustard and salt. Pour over casserole. Cover and refrigerate overnight.

Step 3

Remove from refrigerator 30 minutes before baking. Bake uncovered at 325° for 45-50 minutes. Let stand for 5 minutes before cutting

This recipe freezes well. Wrap individual portions in foil sprayed with cooking spray and freeze. Reheat from frozen in foil at 375° for about 30 minutes.

Recipe Type: , , Tags: , , , , , Ingredients: , , , , , , ,

Leave a Reply