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Quiche Lorraine

2015-10-31
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 45m
janet

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Nutritional Info

This information is per serving.

  • Calories

    299

  • Total Fat

    21 g

  • Saturated Fat

    10 g

  • Cholesterol

    136 mg

  • Sodium

    473 mg

  • Potassium

    99 mg

  • Carbohydrates

    11 g

  • Dietary Fiber

    0 g

  • Sugars

    3 g

  • Protein

    16 g

Ingredients

  • 1 pie shell
  • 8 slices bacon, cooked and drained
  • 4 eggs
  • 1-1/2 cup milk
  • 1/2 teaspoon salt
  • dash cayenne pepper
  • 2 cups Swiss cheese, shredded
  • 2 tablespoons flour

Method

Step 1

Combine eggs, milk and seasonings. Mix will. Toss cheese with flour. Add cheese mixture and bacon to egg mixture. Pour into pie shell. Bake at 350° for 40-45 minutes. Let stand 10 minutes before cutting.

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