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Oven Roasted Potato Wedges

2015-10-29
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 50m
janet

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Nutritional Info

This information is per serving.

  • Calories

    130

  • Total Fat

    5 g

  • Saturated Fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    209 mg

  • Potassium

    631 mg

  • Carbohydrates

    19 g

  • Dietary Fiber

    4 g

  • Sugars

    0 g

  • Protein

    4 g

Ingredients

  • 4 unpeeled baking potatoes (about 2 pounds)
  • 2 tablespoons oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method

Step 1

Cut potatoes into wedges. Place in a greased 13x9-in pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt and pepper. Stir to coat.

Step 2

Bake at 400° for 45-50 minutes.

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