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Marinated Sirloin Steak

2015-10-30
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 8:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    511

  • Total Fat

    23g

  • Saturated

    8g

  • Cholesterol

    163mg

  • Sodium

    500mg

  • Potassium

    268mg

  • Total Carbs

    8g

  • Fiber

    1g

  • Sugars

    3g

  • Protein

    63g

Ingredients

  • 2 to 2-1/2 pounds sirloin steaks, 1-in thick
  • 1-1/2 cup water
  • 3/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 medium onion, chopped
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 2 teaspoons fresh dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper

Method

Step 1

Combine all marinade ingredients. Marinate steak overnight. Discard marinade.

Step 2

Grill over medium coals 6-7 minutes per side for rare.

Shown served with Hash Brown Potato Casserole, Sauteed Crimini Mushrooms and Sour Cream Dip

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