Marinara Sauce

2015-10-28

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This information is per serving.

Oil, enough to cover bottom of pot
A few slices of salt pork, chopped
3-4 garlic cloves
4 tablespoons fresh parsley, chopped
1 can (32 ounces) whole tomatoes, squished with your hands, or 4-5 small cans prepared tomatoes
2 tablespoons sugar
4 tablespoons fresh basil
1 tablespoon oregano
1 scant teaspoon crushed red pepper

Heat oil in pot. Add salt pork and cook until fat is rendered.

Add garlic and cook until golden. Remove salt pork and garlic from pan.

Add parsley and simmer 2 minutes. Add tomatoes and stir. Add sugar and stir.

Add basil, oregano and red pepper. Bring to a boil. Reduce heat and simmer for about an hour.

Recipe Type: Pasta, Sauce, Stovetop Tags: nana, pasta, stovetop Ingredients: basil, crushed red pepper, garlic, oregano, parsley, sugar, tomatoes