Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Herbed Potatoes & Onions

2015-10-04
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 12m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    196

  • Total Fat

    4 g

  • Saturated Fat

    1 g

  • Cholesterol

    0 mg

  • Sodium

    57 mg

  • Potassium

    970 mg

  • Carbohydrates

    37 g

  • Dietary Fiber

    5 g

  • Sugars

    6 g

  • Protein

    5 g

Ingredients

  • 3 medium red potatoes, or about 2 pounds potatoes of your choice, thinly sliced
  • 1 medium onion, sliced
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon pepper
  • 2 tablespoons margarine, melted

Method

Step 1

In an ungreased 2 quart microwave safe dish, layer half the potatoes and onion slices. Combine seasoning and pepper, and sprinkle 1/2 over the potatoes and onion. Drizzle with half the margarine. Repeat layers.

Step 2

Cover with vented plastic wrap. Microwave on high for 12 minutes until potatoes are tender, turning dish after 6 minutes.

Shown served with Art’s Tri Tip

Recipe Type: , Tags: , , , , Ingredients: , , ,

Leave a Reply