Grilled Country Style Ribs
2015-10-07- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 3
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 8:00 h
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Nutritional Info
This information is per serving.
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Calories
442 -
Total Fat
30 g -
Saturated Fat
10 g -
Cholesterol
132 mg -
Sodium
1286 mg -
Potassium
694 mg -
Carbohydrates
6 g -
Dietary Fiber
0 g -
Sugars
2 g -
Protein
39 g
Ingredients
- 1 cup water, divided
- 1/2 cup soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 6 country style pork ribs, 1-1/2 inches thick
Method
Step 1
Mix 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Reserve, cover and refrigerate 1/2 cup of mixture for basting.
Step 2
Pour remaining mixture into a Ziploc bag with ribs. Seal bag and refrigerate 8 hours. Drain ribs and discard marinade.
Step 3
Place ribs and 1/2 cup water in microwave safe dish. Cover and microwave on high 20-25 minutes.
Step 4
Spray grill rack. Drain ribs and grill covered over medium heat for 8-10 minutes, turning occasionally and basting with reserved mixture.