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Garden Vegetable Soup

2015-09-24
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 40m
janet

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Nutritional Info

This information is per serving.

  • Calories

    67

  • Total Fat

    3 g

  • Saturated Fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    126 mg

  • Potassium

    252 mg

  • Carbohydrates

    8 g

  • Dietary Fiber

    2 g

  • Sugars

    4 g

  • Protein

    3 g

Ingredients

  • 3/4 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons margarine or butter
  • 3 cups beef bouillon
  • 1 large tomato, chopped (about 1-1/2 cups)
  • 1 cup carrots, sliced (about 2 medium)
  • 1/4 pound green beans (about 1 cup)
  • 1 small zucchini, chopped (about 1 cup)
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper

Method

Step 1

In a pot cook onion, green pepper and garlic in butter. Add bouillon and rest of ingredients. Cover and simmer until vegetables are tender, about 40 minutes.

This soup is great as-is or add some leftover beef or sausage for a heartier meal.

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