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Carrot Tortellini Salad

2015-09-24
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 2:30 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    224

  • Total Fat

    11 g

  • Saturated Fat

    3 g

  • Cholesterol

    31 mg

  • Sodium

    540 mg

  • Potassium

    116 mg

  • Carbohydrates

    25 g

  • Dietary Fiber

    3 g

  • Sugars

    4 g

  • Protein

    6 g

Ingredients

  • 1 package (10 ounces) cheese filled spinach tortellini
  • 1 package (9 ounces) cheese filled tortellini
  • 2 medium carrots, thinly sliced
  • 2/3 cup Italian salad dressing
  • 2 green onions, sliced
  • 8-12 fresh basil leaves, chopped
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon pepper

Method

Step 1

Cook tortellini according to package directions. Drain and rinse in cold water.

Step 2

Mix tortellini with remaining ingredients. Cover and refrigerate for 2 hours stirring occasionally.

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