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Broiled Pork Chops

2015-09-23
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
janet

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Nutritional Info

This information is per serving.

  • Calories

    283

  • Total Fat

    7 g

  • Saturated Fat

    2 g

  • Cholesterol

    83 mg

  • Sodium

    1629 mg

  • Potassium

    265 mg

  • Carbohydrates

    25 g

  • Dietary Fiber

    0 g

  • Sugars

    19 g

  • Protein

    35 g

Ingredients

  • 3/4 cup ketchup
  • 3/4 cup water
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 4 pork chops, bone-in or boneless

Method

Step 1

Combine first 9 ingredients in a saucepan and bring to a boil. Reduce heat. Simmer 5 minutes stirring occasionally. Set aside half of sauce.

Step 2

Place pork chops on broiling pan with rack. Broil 4 inches from heat for 4 minutes each side. Brush with remaining sauce. Continue broiling and basting occasionally 3-4 minutes until juices run clear. Serve with reserved sauce.

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