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Teriyaki Chicken Wings

2015-09-10
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 3:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    499

  • Total Fat

    32 g

  • Sat Fat

    9 g

  • Cholesterol

    160 mg

  • Sodium

    878 mg

  • Potassium

    43 mg

  • Total Carbs

    12 g

  • Sugars

    10 g

  • Protein

    39 g

Ingredients

  • 3 to 4 pounds chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup sherry
  • 1/4 cup honey
  • 1 tablespoon hoisin sauce
  • 1 tablespoon orange juice
  • 2 garlic cloves, minced

Method

Step 1

Put wings in crock pot. Mix other ingredients together and pour over wings. Cook on high for 1-1/2 to 2 hours, or on low 3 to 3-1/2 hours.

If you want a crispier texture you can broil the wings for a few minutes on each side either before or after cooking.

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